I'm sure there are people who will read this and bark at the screen that their way is far better and this is not the traditional, or a rice cooker is much better.

Well maybe so, but this works for me everytime, it saves time and money (no rice cooker needed) surely thats a win, right?

Its quite simple really, these are the steps:

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• 1 cup rice (rinse under water, but this really is optional)
• 1 1/2 cups water
• Place all in a saucepan and place lid on (or use tin foil if no lid for that pan).
• Let sit in the water ideally for 30 mins, but 10 is ok
• With lid on, turn hob on and bring to the boil.
• Once boiling, turn heat right down to low and leave lid on (try and avoid looking just leave it for 10/15mins)
• After 15mins or so, turn off heat and leave lid on for a few more mins.

Fluff rice and serve.

No fancy rice cooker needed. Simple, easy, perfect rice made at home to eat well

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