Amazingly quick chickpea curry
Ingredients
- 1 can chickpeas
- 1 can tomatoes (400 g)
- ¼ cup tahini
- 1 Tbsp (Indian) curry powder
- 1 Tsp cumin
- ½ tsp garam masala
- ½ tsp onion powder
- ½ tsp garlic powder (salt)
- ½ tsp paprika
- ½ tsp salt
- pinch of black pepper.
Serves:
2
Prep time:
10 mins
Why?
You can eat well in very short amount of time
How?
- Put drained and rinsed chickpeas in a pan on medium heat
- Place tin of tomatoes and all other ingredients in a blender and blend until smooth
- Pour over chickpeas and heat until begins to bubble
Serve and enjoy
Serve with
- Rice
- Naan bread
- Sprinkle of chopped coriander
- Could replace chickpeas with butter beans
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