Pickled onion:

• Peel, halve and slice the onion and place in a bowl or tupperware container
• Add juice of 1/2 lime
• Add 1/2 tsp salt
• Stir so that its all mixed and leave to one side

Black beans:

• Heat deep pan and add tbsp olive oil
• Add slice garlic clove and cook for 1 minute (try not to let burn)
• Add the tsp ground cinnamon, tsp cumin and tsp smoked paprika. Stir for another minute and fragrant
• Pour in the beans straight from the can (including the water)
• Bring to a simmer, then reduce heat and cook for 10/15 mins, stirring occasionally.
• They will be done as the liquid thickens to your desired consistency. If too thick, add a little water to loosen.

Corn salsa

• Heat another pan over medium heat, add tsp olive oil and tip in the corn
• Turn the heat to high and cook for about 5 mins or until the corn starts to char
• Remove from heat and set to one side to cool
• Add the chopped tomatoes and coriander, juice of 1/2 lime and salt and pepper to taste
• Stir through to combine

Serve each of the above in separate bowls so that people can add as much or as little as they like to a warm tortilla wrap