For best results use a blender, if you don't have access to one you can mix the ingredients in a bowl, only the texture will not be as smooth.

• Add all the ingredients into a blender (except oil) and blend until smooth
• If you want to add additional ingredients to the batter (blueberries for example) fold them in once blended
• Heat a large non stick pan on medium to high heat, spay or wipe a little oil in the pan.
• Using a ladle or large spoon place a portion of the batter into the hot pan.
• As bubbles are created on the top (usually about 3 mins) turn the pancake and cook on the other side and both sides are golden
• Repeat until all batter is used, you may need to add a little oil for each pancake

You can serve, eat and cook to order, or put in a warm over to keep warm as you make them all

Enjoy and Eat Well