Put it all in a bowl and whisk until smooth. For nice thin pancakes, the batter should leave little lines behind the whisk. If you want slightly fluffy pancakes, use self raising flour.

These are more crepes than pancakes, so keep the batter reasonably thin. Put a non stick frying pan on medium high heat, drop in and melt half a tsp of coconut oil then use a soup ladel or similar to pour in enough batter to fill the base of the pan.

Flip then repeat for each pancake. Either make each to order or put what you make on a plate and in the oven at about 100 degrees until ready to serve.