• Slice turmeric into thin rounds (no wider than ¼-inch), add to saucepan of water
• Bring to a boil, reduce heat to simmer for 5 minutes.
• Remove from the heat. Pour mixture through a mesh sieve into a mug.
• Serve with a lemon or orange round and/or a light drizzle of honey or maple syrup, to taste. Serve hot.

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