Vegan cookie dough
Ingredients
- 250g chickpeas (a little over half a can), drained and rinsed
- 1/2 cup cashew butter or peanut butter or almond butter
- 3/4 cup oat flour or rolled oats
- 1/4 cup maple syrup or Agave
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- pinch of salt
Serves:
18 scoops approx
Prep time:
5 mins
Why?
Its cookie dough!
How?
- Add all ingredients to food processor except choc chips
- Blend until smooth, add more flour if needs to be thicker, or plant based milk to thin as needed
- Remove from food processor and add to a bowl
- Fold in choc chips, so long as mixture is not too warm
Serve as you deem necessary!
Serve with
- Mix into ice cream
- On its own
- With strawberries / raspberries
- Sandwich between biscuits
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